Here we have planted vines to create fine English wines, taking advantage of the superb location and conditions.

The wines of Blackdown Ridge Estate are the result of the vision of owner, Professor Martin Cook, who has lived on the estate for 20 years. A passionate wine-lover, Martin was inspired to create his vineyard when an Italian family friend and winemaker, Antonio, suggested that the beautiful, serene south-facing slopes of Blackdown would be perfect for growing vines.

Antonio’s words inspired Martin to realise the potential of the estate and the first vines were planted in 2010. The soil of the Sussex Weald shares much with the terroir of the Champagne region of France, and this influenced our plantings of the classic sparkling wine varietals: Pinot Noir, Pinot Meunier and Chardonnay. These have been used to create our first sparkling wine, released in 2015.

The grapes planted for our range of still wines include the aromatic Bacchus for our single varietal English white wine, as well as Rondo, Triomphe d’Alsace and, more recently, Sauvignon Blanc.

We have 10.5 acres currently planted to vines which are nurtured throughout the growing year with an environmentally sensitive approach to viticulture that ensures optimum ripeness, yield and fruit quality. 

Blackdown Ridge 2016 Sauvignon Blanc

Made from 100% Estate grown Sauvignon Blanc 

On the nose its sauvignon alright but not like a huge gooseberry blast from New Zealand, this wine is certainly more like the Torraine style from the Loire in France.

On the palate its a real delight for a wine priced at this point!

Grapefruit with a tropical feel, freshly mowed lawn with a herby note too, but not flowery its dry and has a zingy citrus feel on the finish with a lingering mineral note too. This would match perfectly to creamy seafood dishes as the wines acidity would be pairing heaven. Any shellfish would be perfect too.